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Fruit custard Fruit custard recipe- mixed fruit are added into sweet, rich and creamy custard. This is easy dessert recipe and loved by all whether kids or adult. It is also known as fruit salad with custard. This can be made in bulk very easily without any extra efforts by making double or triple the quantity, if you are having small get together or party or any festival. This is my childhood favorite . My mom it during Diwali and sometime for special guest.   Which fruit to add and not to add in fruit custard . ·         Hera I have added banana, apple, grapes, pomegranate, chickoo. Which my mom have used all the time. So this are my favorite and taste good too. ·         You can used your choice of seasonal fruit. ·         Avoid using watery fruit and citrus fruit eg. Watermelon, orange, pineapple Ingredients (1 cup = 240 ml) ü ...
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                  Gobi Manchurian Gobi manchurian is one of the most popular vergetarian manchurian dish from Indian chinese cuisine. Fried cauliflower in slightly sour, sweet and hot manchurian sauce. Garnish gobi manchurian with spring onions. Serve immediately. Ingredients 250 grams cauliflower florets (or gobi cleaned)1/3 cup plain flour (or 5 to 6 tbsp maida, prefer organic or at least unbleached)3 tbsp corn flour (or corn starch)½ to 1 tsp red chilli powder or paste (less spicy variety)¼ tsp coarse peppersalt as neededOil for deep frying as needed For Manchurian sauce 1 tbsp. garlic finely chopped½ tbsp. ginger finely chopped1 green chili chopped finely (less spicy variety)¼ cup bell pepper (capsicum chopped finely)1/3 cup finely chopped onions or spring onions1 tbsp Soya sauce2 tbsp. Red Chilli sauce1 tbsp red chili paste made using ½ tbsp chilli powder (less spicy variety)½ t...
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Palak paneer Palak paneer recipe can be made in so many ways. This is an easy, healthy recipe and also a delicious  which I have tried at home after making so many other recipes. Palak paneer Ingredient Ø 1 cup paneer Ø 2 cup palak (100 gram) Ø 2 to 3 green chilies Ø ½ cup onion paste Ø ½ cup tomatoes paste or puree Ø ¼ tsp coriander powder Ø ¼ cumin powder Ø ½ tsp garam masala Ø 1 tsp ginger garlic paste Ø 1 inch cinnamon stick Ø 2 green cardamoms Ø 2 cloves Ø 1/8 tsp jeera Ø Oil as needed Ø 2 to 4 tsp fresh cream or cashews Ø Salt Preparations 1.    Fry paneer in pan with 1 tsp oil for 2 to 3 min. To keep them soft. 2.    In same pan, add green chillies, spinach and fry for just 2 to 3 min on a medium heat. Do not overcook, set aside to cool. 3.    Grind spinach with green chilies to a smooth puree. To make palak paneer gravy 1.  ...
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Hey friends ! Ankita here, college going girl. My blog is about food recipes. I like to cook food when I’m in mood. I like to cook food by watching different kind of dishes on YouTube and tried to make my own innovation in recipes at home. but I’m not a professional cook. Hope my recipe will help you to cook and make your tummy full. So do read, like, and share my recipe. My mom has been always inspiraton for me and thats the reason inspired me for cooking.
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